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Chicken Gado Gado

Regular price
$10.50
Regular price
Sale price
$10.50
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    Gado Gado is an Indonesian inspired dish meaning "mix mix"! High in complete protein, and rich in anti-oxidants essential for immunity, skin and muscle repair. On a base of quinoa full of fibre & omega 3, we use a sous-vide technique, to ensure our chicken is so tender, it will melt in your mouth!

    Other gut loving ingredients such as carrot, red and green capsicum, sweet potato, red cabbage and a boiled egg. Add a sprinkle of our Maple & miso crunch and Peanut Satay Yuzu Dressing.

    NUTRITIONAL INFORMATION

    Calories: 571
    Protein: 30.0g
    Carbs: 50g
    Fats: 25g


    Qty per serve (350g)        Qty per 100g

    Energy:              2390kj                  683kj

    Protein:               30.6g                   8.8g

    Fat, total:            24.8g                    7.1g

    - Saturated:         4.3g                     1.2g

    - Trans               < 0.2g                 < 0.1g

    Carbohydrates:  48.9g                  14.0g

    - Sugar:               14.5g                    4.1g

    Sodium:           1990mg                570mg

    Gluten:     Nil detected       Nil detected   


    Chicken Gado Gado
    Servings per package: 1, Serving Size: 340g.

    Ingredients: Curry Quinoa (Water, Quinoa, Curry powder, Salt), Chicken Tamari (Chicken (94.2%), Tamari soy sauce 17.6%), Sesame oil), Sweet potato. Miso roasted sesame dressing (Tofu, Vegetable stock, Miso paste, Sesame seeds, Rice wine vinegar, Lemon juice, Soy sauce, Coconut oil), Beetroot, Zucchini. Maple & miso sesame crunch (Sesame seeds, Miso paste, Maple syrup, Sunflower oil), Spinach, Cherry tomatoes.

    Nutritional information is based on standard product formulation and average figures. Slight variations to nutrient values and serving sizes may occur. Information correct at time of publishing.

    Allergen Advice: Sesame and soy
    HOME DELIVERY minimum order $50
    Made Fresh in Adelaide
    FREE DELIVERY on your first order with code WELCOME