NEW VEGAN MUSHROOM SPAGHETTI STROGANOFF

High Protein Mushroom Stroganoff

A rich and creamy plant-based take on a classic comfort food favourite, packed with wholesome ingredients and satisfying flavour.

Tender button mushrooms with broccoli, carrots and onion in a creamy cashew-based sauce, infused with garlic, white wine, mustard and warming herbs, Finished with nutritional yeast and tamari for rich umami flavour.

Served with gluten-free spaghetti, this nourishing bowl brings together earthy mushrooms, creamy richness and hearty goodness, creating a wholesome meal that's full of flavour and naturally plant-based.

Ingredients List

Ingredients: Gluten-free spaghetti, filtered water, broccoli, cashews, onion, carrot, button mushrooms, brown mushrooms, preservative-free white wine, apple cider vinegar, corn starch (corn flour), shiitake mushroom powder, gluten-free soy sauce (tamari), garlic, yellow mustard, miso paste, nutritional yeast, coconut syrup, herb & spice mix, salt, onion powder.

Allergen Contains Nuts (Cashew), Soy (Miso). 

Approximate Nutritional Information:

Nutrient                  Per Serve (350g)         Per 100g

Energy                               1630 kJ            466 kJ
Protein                                 14.4 g             4.1 g                                                                  Gluten                         Nil detected         Nil detected
Fat, Total                               6.1 g              1.7 g
– Saturated                           1.2 g              0.3 g
Carbohydrate                     68.6 g             19.6 g
– Sugars                                2.7 g              0.8 g
Sodium                               77 mg              22 mg

Serving Size: 350g