VEGETARIAN TOFU PAD THAI

Vegetarian tofu pad thai

A delicious Thai-inspired noodle bowl featuring rice noodles, golden tofu, crisp bean sprouts and fresh chives, tossed in a sweet and tangy Pad Thai sauce with tamarind, garlic and a hint of soy. Finished with crunchy crushed peanuts for the perfect balance of flavour and texture.

Ingredient list:
Rice noodles, tofu (soy), bean sprouts, Pad Thai sauce (water, brown sugar, tamarind puree, gluten-free soy sauce, tomato ketchup, fish sauce, oyster sauce, garlic, red onion, olive oil, chives, salt, gluten-free dark soy sauce), egg, peanuts.

Allergens: Soy, fish, mollusc (oyster), egg, peanuts.

Approximate Nutritional Information:

Nutrient                Per Serve (350g)      Per 100g                                                                       

Energy                          1960 kJ               560 kJ
Protein                            18.6 g                 5.3 g                                                                  Gluten                         Nil detected         Nil detected
Fat, Total                         11.9 g                 3.4 g
– Saturated                       2.8 g                 0.8 g
Carbohydrate                  71.7 g               20.5 g
– Sugars                          13.3 g                 3.8 g
Sodium                         735 mg             210 mg

Serving Size: 350g