KOREAN BIBIMPAP TOFU BOWL

Korean Bibimbap Tofu Bowl 

A vibrant Korean-inspired bowl bursting with colour, flavour and nourishing wholefoods.

Ginger and soy-marinated tofu, creamy sesame kale, seasonal vegetables, house-made zesty cucumber pickle, served over brown rice and finished with rice seasoning. Featuring nutrient-rich red cabbage, kale, carrots, daikon and fermented vegetables, this vegetarian colourful bowl is packed with plant-based goodness, fibre and bold, satisfying flavours.

Ingredient list:

Brown Rice, Tofu (Soy), White Radish, Carrot, Pickled Cucumber (Brown Sugar, Water, Sugar, Salt, Vinegar), Red Cabbage, Kale, Rice Seasoning (Nori Seaweed, Black Sesame, White Sesame, Dried Coriander, Bonito Flakes, Chive Flakes, Salt, Coconut Sugar).

Allergen: Contains Fish (Seaweed, Bonito Flakes), Sesame, Soy.

Approximate Nutritional Information:

Nutrient                  Per Serve (350g)             Per 100g

Energy                                 1568 kJ                448 kJ
Protein                                  15.2 g                   4.4 g                                                             Gluten                         Nil detected         Nil detected
Fat, Total                               14.7 g                   4.2 g
– Saturated                             2.7 g                   0.8 g
Carbohydrate                        43.8 g                 12.5 g
– Sugars                                  5.3 g                   1.5 g
Sodium                               728 mg               208 mg

Serving Size: 350g