Embrace the season with this delicious vegan twist on a classic, courtesy of Dinah Crowe:
Ingredients:
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2 heaped teaspoons miso paste
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1 tablespoon black vinegar
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1 teaspoon sesame oil
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1 teaspoon finely grated garlic
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1 teaspoon finely grated ginger
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1 tablespoon oil
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2 tablespoons water
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1 tablespoon dark soy sauce
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Firm tofu
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Gluten-free flour
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Quinoa crumbs
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Rice bran oil for frying
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Sea salt and fresh lime juice for seasoning
Instructions:
- Cube firm tofu
- Mix miso paste, black vinegar, sesame oil, garlic, ginger, oil, water, and soy sauce for the marinade
- Coat tofu in gluten-free flour, then miso marinade, and finally quinoa crumbs
- Fry in rice bran oil until golden
- Season with sea salt and fresh lime juice
This vegan, dairy-free, and gluten-free dish is perfect for a light spring meal that doesn't compromise on flavour.
Follow @dinah_crowe for more 🥦
